Watch Sharon show you how to make this recipe in her Instagram Live TV Show here. After soaking the cashews, drain and discard the soak water. If you want to make a lighter colored version of this recipe, such as a Swiss or Monterey Jack version, just leave out the turmeric. Ingredients: Yields 3 cups or 48 (1 Tbsp) servings 2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules Preparation: Place 5 cups of water in a large bowl and add the cashews. Add chopped kalamata olives, jalapenos, sundried tomatoes, chopped herbs, or roasted garlic, for example. You can take this basic recipe and expand upon it with additions-the sky is the limit. With only 7 ingredients (excluding pantry staples), you can make up this recipe in just a few minutes, once you’ve soaked the cashews for about an hour to soften up. Cashews offer the perfect base for plant-based cheese-making, as cashews possess a creamy texture and mild flavor that are an ideal foundation for soft, cheesy spreads. This is the starter recipe for every plant-based kitchen, as you get more creative with your cooking skills. You’ll be surprised how easy it is to make your own cashew cheese with this basic recipe. While there are so many wonderful plant-based cheeses on supermarket shelves, it’s also fun to make up your own batch with just a few ingredients. Just soak them, then blend them with a few key ingredients, like garlic, turmeric, salt, white pepper, nutritional yeast, lemon juice, and soymilk. Juicers: Grind cashews and spice in your juicing machine, then add sugar or syrup to the juice and dilute with cold water to taste. The main ingredient of this recipe is raw cashews. This “Cheddar” Cashew Cheese is completely plant-based (vegan) and gluten-free, meaning it’s the perfect solution for everyone at your dinner table. Whether you’re making your own vegan cheese spread for a party to serve with crackers, prepping a “cheese” spread for sandwiches during the week, or creating an ingredient for your own vegan mac & “cheese” or nachos, this easy, “cheesy” soft spread-like cashew cheese is your go-to recipe.
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